Basic Backpacking For Beginners, Choosing Your Backpacking Cookware

There are many things to consider when researching gear for hiking and backpacking. I found this article very informative, and thought it might give you some ideas for the type of cookware you need.

To make your choice of the right backpacking cookware to take, you will first need to know what is available on the market for you to buy. Below is a list of the most popular types, along with their good and bad points. From cast iron to ultralight backpacking equipment and cooking utensils.

When backpacking or camping you will need a good set of cooking gear. Cooking in the outdoors is a lot harder than cooking at home in a nicely furnished kitchen. So the cookware that you will use outdoors will be quite a bit different from what you use at home. To make your choice of the right backpacking kitchen equipment to take, you will first need to know what is available on the market for you to buy. Any discussion of light weight backpacking will include cookware. Below is a list of the most popular types, along with their good and bad points.

Aluminum

This used to be the first choice of backpackers, lightweight campers, and hikers because it is very light. However it is not as strong or durable as some of the other materials used for cookware. Food tends to stick to it making it difficult to clean in an outdoor situation. Also

Aluminium has been linked to some health problems, as it tends to breakdown over time and can contaminate the food cooked in it. Having said this, I have used aluminium for many years with no harmful effects. (I would still rate it as a good choice as you will properly only be using it for a few weeks in any one year.)

Stainless Steel

The main drawback here is the weight, as it is a lot heavier than other types of backpacking cookware. Also it is not the best at distributing the heat evenly and the food must be stirred or moved constantly to ensure even cooking. Stainless steel is very tough and strong though, and will stand up to almost anything that can happen to it in the outdoors.

Lightweight Stainless Steel

The introduction of new technology has come up with a lighter weight stainless steel, it has all the durability and strength, but as its name suggests is considerably lighter.

Titanium

If ultralight backpacking equipment is on your list, this modern material may be your first choice. It is very light, it is also very durable and tough, and a better distributor of heat when compared to stainless steel. A good set of Titanium cookware will last a very long time. The only downside is its price, as it can be expensive when compared with the other materials.

A Few Basic Tips For Light Weight Backpacking

(1)Are you choosing a solo backpacking set of cookware, or do you want a kit that will do for two or more people?
(2)Pots with a slightly rounded bottom will distribute heat better than flat bottomed ones.
(3)Make sure the pots have a good fitting lid, as this will cut down on your cooking times, saving you fuel.
(4)Try to buy proper Backpacking Cookware as opposed to ordinary cookware, as the former should have folding or detachable handles to make packing it into your backpack much easier.

 

Things That You Should Know About Camping Cookware

There are so many different types of backpacking cookware out there that you have to choose from, and so it can thus often be rather frustrating and even sometimes seemingly impossible just to find the proper type of backpacking cooking equipment.

Backpacking Cookware, Whats Available on the Market

The main drawback here is the weight, as it is a lot heavier than other types of backpacking cookware. Also it is not the best at distributing the heat evenly and the food must be stirred or moved constantly to ensure even cooking.

Backpacking Food And Diabetes

My husband and I are planning a 3 day backpacking trip with his cousins in Utah. This is the first time I'll have done this since I was diagnosed with type 2 diabetes and I want to understand what foods will be best.

Backpacking Food On The Cheap

Like many of you I've tried many of the lightweight backpacking food options over the years. While the specialist foods are pretty good these days (a far cry from the Vesta meals of the 70s) I tend not to use them myself.

Mike Legg is a seasoned hiker with many years experience of backpacking in europe. For more information on this or other aspects of backpacking go to http://www.buytryreview.com/category/backpacking

By mike legg Published: 1/5/2008

Technorati Tags: backpacking cookware, light weight backpacking, ultralight backpacking equipment

Tags: backpacking cookware, light weight backpacking, ultralight backpacking equipment

This entry was posted on Monday, April 6th, 2009 at 9:46 pm and is filed under Backpacking For Beginners. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.